How Do You Melt Chocolate Without Burning It?
Melting chocolate can be the beginning of an excellent dessert. However, you have to be careful not to burn the chocolate. Here is a simple way that you can melt chocolate without burning it. Fill a medium-sized saucepan roughly a third of the way full with water. Bring the water to a boil. Place a glass bowl onto top of the saucepan. The bowl needs to rest on top of the saucepan without touching the water. Bring the water down to a simmer. Add the pieces of chocolate that you desire (i.e. chocolate chips, broken pieces of chocolate candy) to the bowl. Once the chocolate begins to melt, gently stir with a wooden spoon. Remove the bowl from the saucepan when almost all of the chocolate has melted. There should still be a few select pieces of chocolate in the bowl that are not completely melted. Place the bowl somewhere either on the stove or on a table and continue to stir. The heat from the chocolate and the bowl will melt the remainder of the chocolate without causing any of it to bur
