How Do You Melt Chocolate On The Stove?
Melted chocolate has a number of uses–everything from making chocolate–dipped strawberries to making candies or cookies. The best way to melt chocolate on the stove is by using a double boiler, a device that slowly melts the chocolate over hot water to prevent scorching and burning. Be sure to purchase chocolate that lists cocoa butter on the ingredient label. To save money, some chocolate manufacturers are producing inexpensive chocolate that uses vegetable oil instead of cocoa butter. Stay away from any chocolate that lists vegetable oil on the label because it doesn’t melt nearly as well as real chocolate. Add water to the bottom section of the double boiler until it is about half full. Place the double boiler over a medium flame on the stove. Wait for the water to boil. When it does, turn the flame down to low and wait for the water to settle into a gentle simmer. Chop your chocolate into small pieces using a sharp knife, especially if you are using chocolate bars. Chocolate chip
