How Do You Marinate Steak With Worcestershire Sauce?
Worcestershire sauce, pronounced “wust-ter-shire, “woos-ter-sheer” or “woos-ter-sher” sauce, according to the original manufacturer Lea & Perrins, has been used as a marinade for steak for more than a century and a half. It contains most of the ingredients for a successful marinade right in the bottleand may be used as is to marinate your steak. It’s a blend of vinegar, which acts as an acid to tenderize the meat, sugar (in the form of corn syrup and molasses) and strong flavorings, including roasted onion and garlic purees. The secret ingredient is a paste made from anchovies, which gives it a distinctive taste. . Prepare the marinade. Put 3/4 cup of Worcestershire sauce in a bowl or enough to cover the number of steaks you intend to cook. According to the BBC series on cooking, you’ll need to use a glass or ceramic bowl, as the vinegar in the Worcestershire sauce can react with metal bowls. You can also use a food storage bag with a strong seal. Prepare the steak. Trim visible fat an
