How Do You Marinade And Bake A Turkey With Herbs?
Would you like to have the most flavorful turkey you have ever tasted on your table? Why not to try my herbal recipe? Your turkey will be moist and juicy. Once you have tried this recipe, you will say goodbye to plain, dry turkey. Soak your Turkey in a saltwater solution known as brine; this solution consists of two gallons of water and 2 cups of kosher salt. Set the turkey in a very large stock pot or clean garbage bag with the brine, and place in the refrigerator to soak overnight. In the meantime, prepare the marinade by combining orange juice, chicken broth, celery stalk, cilantro, parsley, onion, garlic, shallots, sage, ground pepper and melted butter in a small blender. Process these ingredients until well blended. You will need one ounce of liquid per pound of turkey. If the marinade seems too thick, dilute with chicken broth. The next day, place the turkey in a roasting pan or any other pan large enough to position the turkey so that it is breast side up; use a flavor injector
