How do you manage keeping 4 blogs, run a household and work the crazy hours of a film set?
I have worked as a film industry professional for 15 years. My job title is “script supervisor in charge of continuity,” and I have contributed my craft to quite a number of feature films and TV series I also write stories, essays and features for a number of online food and travel magazines and am regularly featured on The Travel Belles and The American | In Italia I update Aglio, Olio & Peperoncino regularly and keep three other blogs, Roma Every Day + Rome City Guide for Kids + Forchettine But I am first and foremost, the proud, single mother of a young Roman rascal. Time has–needless to say–become my most valuable asset! The need to spend more quality time raising my growing preschooler clashes with the obtrusive hours of the film set; I am therefore shifting my professional interest towards intensively pursuing writing, photography, and designing custom foodie tours for gluttonous international travelers visiting Italy. …plus getting a sommelier certification, attending as many
