How Do You Make Yummy Canadian-Style Poutine?
French fries are everyone’s favorite and home-made poutine is the epitome of this fast food. It’s easy to make and delicious to eat. Read on to learn how to make yummy Canadian-style poutine. Use fries that are crinkle cut or straight cut. Shoestrings are too thin and wedges are too wide. Cover a cookie sheet with your favorite fries and bake them until golden brown–not too crisp. While they’re baking, heat up your favorite beef gravy. You’ll need about half a cup for each serving so you can decide how much gravy to make. Add ground pepper and sautéed mushrooms if you prefer. Grate enough cheese so that each helping is at least half a cup.Keep this aside for a minute. A mixture of cheddar and mozzarella cheese is best–cheddar adds to the flavor and mozzarella makes it just the right consistency of gooey. When the fries are done, quickly put some on a large plate. Add a sprinkle of cheese and a couple spoonfuls of gravy. Then repeat, starting with the fries. End with gravy on top.
