How Do You Make World-Class Gourmet Toffee?
It looks simple but… A toffee recipe, at first glance, looks deceptively simple. What could be easier…combine butter, sugar, and little water, cook it to a set temperature or certain color…poured out to cool, cover with chocolate and behold another perfect batch of toffee! If you have ever made toffee at home then you know that there are a host of things that can go wrong, many times for no apparent reason. I have personally produced hundreds of thousands of pounds of toffee…I am a professional toffee maker. I’m going to give you a few Toffee Maker’s secrets to help you make that perfect batch of toffee, consistently, batch after batch after batch…and not just ordinary toffee, but World-Class Gourmet Almond Toffee! Toffee Maker’s Secret #1: Use an accurate candy thermometer. Use the thermometer as a guide or as a roadmap. It will give you an idea when you have arrived. As you gain experience, the color of the batch will also tell you when the toffee is ready. Toffee Maker’s S
