How Do You Make Worcestershire Sauce Baked Macaroni And Cheese?
• Stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+4989269770+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> Spoon macaroni into an 8-cup baking dish. • Saute onion in butter or margarine about 1 minute, blend in flour, • Worcestershire sauce and salt, cook, stirring constantly, just until bubbly. • Stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes, stir in cheese until melted. • Pour over macaroni, then mix inches. • Combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese.
