How Do You Make Wonton Soup?
Wonton soup is a popular and delicious Chinese dish that dates back two thousand years. Here is how to make this classic meal. • Prepare the cabbage. Remove the leaves from the stems, stack them on top of one another, and roll them like an egg roll. Finely chop the rolled leaves. • Cut the mushroom stems off and thinly mince them. • Remove the skin from the ginger and use a grater to grate it. • Devein the shrimp by cutting along the backs of them, following the vein to the tail. Remove the vein with a paring knife and then coarsely chop them. • Blanch the cabbage by adding them to a pot filled with a few inches of boiling water. Wait a few seconds and then remove the cabbage from the water while squeezing any excess moisture out. • Mix everything together. In a bowl, combine the rice wine, mushrooms, ground pork, soy sauce, ginger, sesame oil, egg white, cabbage, and the shrimp. Season the mixture with salt and pepper. • Chill the mixture in the refrigerator for 20 minutes. • Create t
