How Do You Make Wine Sauce For Beef?
This wine sauce, made with a good madeira or merlot wine, turns any ordinary cut of beef into extraordinary beef. It’s especially good with beef tenderloin or steaks. One thing to remember when you cook with wine: If it isn’t fit to drink, it isn’t fit to cook with. So, either choose a good one or get advice from someone who knows wine. Here’s how to make wine sauce for beef. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5735180/winesauce_Full.jpg’); }); Reduce wine and seasonings to 1/3 cup In a saucepan, combine the shallots, 2/3 cup of the madeira or merlot wine, the thyme, rosemary and bay leaf. Simmer and reduce the mixture to 1/3 cup. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5735180/tomatopaste_Full.jpg’); }); Add beef stock and tomato paste Add the beef stock and tomato paste a
