How Do You Make Wild Blackberry Pie?
Blackberry pie made from wild blackberries is an icon of wild berry season. Many people I know literally crave fresh blackberry pie and look forward to it each year. You can make wild blackberry pie from fresh or frozen blackberries, but be sure to thaw the blackberries before using. Combine the blackberries, flour and sugar. Mix well until there is no white coating on the berries. Put the berries in a deep dish pie shell and cover with a second pie shell. Crimp the edges of the top pie shell to secure to the bottom shell. Brush the top pie crust with milk. Sprinkle it with brown sugar. Bake the blackberry pie in the oven at 400 degrees for 15 to 20 minutes. Other Options * You brush the bottom of the pie crust with egg white before adding the blackberries to prevent the crust from becoming soggy. * You can also add a few tablespoons of butter on top of the berries before putting on the top crust for a more buttery flavor.
