How Do You Make Whole Wheat Pancakes From Scratch?
This is the absolute simplest, most delicious whole wheat pancakes recipe you will ever taste. These are old fashioned fluffy whole wheat pancakes with a rich flavor of wheat(whole grain) If you don’t know how to make pancakes from scratch, then you’re in for a treat! Measure 2 cups of whole wheat flour into a mixing bowl. Sift, if desired. I prefer to use the finest ground flour available, I like Bob’s Red Mill Whole Wheat pastry flour. Add 2teaspoons of baking soda and mix all of the dry ingredients thoroughly. The baking soda is an important part of how to make pancakes fluffy. Add ΒΌ cup of brown sugar (or molasses) and 1-2 cups of milk. Stir everything together thoroughly. You might need to add more milk to bring it to the proper consistency of pancake batter. Mix everything thoroughly. I just use a fork, but if you use a mixer you’ll be infusing a little air and making them lighter and fluffier. For us, though, we like them as fluffy as they naturally are. Someone who is used to t
