How Do You Make Whole Wheat Bran Muffins?
If you ever want a light breakfast food that can provide you with a good energy boost, help give your body the fiber that it needs, and taste pretty good, you may want to consider adding bran muffins to your breakfast menu. This article will give you some simple steps to be able to bake whole wheat bran muffins from scratch, a healthy alternative to the regular store-bought muffins that are normally overloaded with sugar and made from bleached white flour, which is far less nutritious. Preheat your oven to 425 degrees Fahrenheit. You’re going to need a muffin pan for this one. Grease the muffin pan with vegetable shortening or something similar. Combine the flour, raisins, bran flakes, baking soda, baking powder, chopped nuts, and salt (the “dry ingredients”, as they say) in a bowl and stir them thoroughly with a wooden spoon. Combine the egg, milk, honey, safflower oil, vinegar, and molasses (a.k.a. the “wet ingredients”) in another smaller bowl. Stir thoroughly as well. Make a “well”
