How Do You Make Whole Wheat Banana Bread?
Whole wheat banana bread is a tasty and healthy alternative to traditional banana bread. This recipe calls for only twelve ingredients and is a great way to use up very ripe bananas. Because the addition of whole wheat flour makes for a somewhat denser bread, the slices also hold up very well for toasting. This recipe makes one loaf of whole wheat banana bread. SIFT FLOURS Pour 1 cup of whole wheat flour into a flour sifter, and sift into a medium bowl. Discard any hard particles that remain in the sifter. Sift a second time, again removing any hard particles. Pour the sifted flour back into the sifter, add 1 cup of white flour, and sift a final time. Set aside. MASH BANANAS Peel 2 ripe bananas and put into a small mixing bowl. Using the back of a spoon, mash the bananas until most of the lumps are gone and the texture is smooth. Set aside. MIX THE BATTER Boil a small amount (about ½ cup or so) of water. While this is heating, use an electric mixer to combine the sugar (1 scant cup) wi
