How Do You Make White Macaroni And Cheese Recipe?
Sharp, tangy macaroni and cheese is a crowd pleaser every time. Learn how to make a variation using white cheeses that will have them asking for more. It’s easy to make and your recipe for white macaroni and cheese will be on the table in less than an hour. Choose your macaroni. Macaroni comes in very small, like boxed macaroni and cheese, to very large. For a change try small shells or twisted rotini for a different look. Place a large pot of water onto the stove to boil for the macaroni. Add one large box of macaroni once the pot begins to boil. Add salt, this is the only chance you have to season the pasta, so make sure you salt the water after it boils. Shred the cheese, for your white macaroni and cheese dish, if you purchased block cheese. If already purchased shredded cheeses you saved yourself a step. When using a lot of block cheese I shred mine using my salad shooter. It makes it easy and fast. Place the butter into a saucepan and melt it on medium heat mix with ¼ cup flour.
