How Do You Make White Chocolate Peppermint Bark?
White chocolate peppermint bark is a holiday candy that is so easy to make that you will be amazed. This is a recipe that you can make with the “help” of small children. It makes the perfect sweet offering at a holiday buffet or you can give it away in a box or tin for a really inexpensive delicious gift. White chocolate peppermint bark starts with a prepared baking dish. If yours is clay or stoneware, place it in the freezer for about an hour. If it is glass or metal, lightly spray it with shortening. Then set the dish aside. Wrap a clean hammer in a clean cotton dish towel and bind it to the handle using a rubber band. Unwrap the candy cane or peppermint candies and throw away the wrappers. Place the unwrapped candy into a zippered plastic bag. Remove as much air from the bag as possible and leave the bag mostly zipped shut. Place this bag on top of the cutting board. Bang the cotton-covered hammer against the bag of candy until the candy is shattered into very small pieces, about 1/
