How Do You Make White BBQ Sauce?
Traditional Alabama BBQ, white bbq sauce, is made with mayaonnaise as opposed to the traditional catsup based bbq sauce or the mustard & vinegar based bbq sauce. White bbq sauce is good on poultry and pork alike. Follow these directions to learn how to make the traitional Alabama white bbq sauce. Grab a bowl and mix together all of your ingredients. When the white bbq mixture is fully combined, cover it up and place it in the refrigerator until further use. Put either chicken, or pork on the gril and barbeque it as you normally would. When your meat is fully prepared, take it off of the heat. Place it on a tray and bring it back into the house. *Most people believe that when meat is cooked over an open fire it is “grilled” as opposed to barbequed. Whatever you choose to call it, cook your meat so that it has that delicious outdoor flavor. Allow your meat to cool down just a bit, then baste the meat with the white bbq sauce. Alabama white bbq sauce is creamy, and tangy, and it is a tast
