How Do You Make Whipped Cream Frosting?
This light, and fluffy frosting will leave your guests saying wow with its hint of vanilla & almond! The sweet melt in the mouth flavor will linger just long enough to leave a lasting impression, and then disappear leaving the pallet clean, and ready for the next course. Enhance dessert, create coffee toppings, or just dip bits of cake into it. Whether enjoying strawberries with fresh whipped cream frosting, or topping a decadent silky pie. Make it today, and find out how good it is! Step 1 First bring the heavy whipping cream to room temperature as this will allow it to achieve better volume, and will make it more fluffy. Step 2 Second, pour the whipping cream, sugar, vanilla, and almond extract into the mixing bowl. Step 3 Begin to mix the ingredients, and work air into the cream by mixing with large strokes. This will incorporate the air, and create the needed volume. DO this for about 2-3 minutes depending on the speed that is reached while mixing (use a mixer if your arm gets tire
