How Do You Make Whipped Cream From Dry Milk?
As you plan the menu for a meal on the fly, you manage to cover all bases, except desert. A frozen pumpkin pie catches your eye. If you have some dry milk in the pantry, you’ll have a complete dessert. Step 1 Chill a bowl and the beaters for the mixer in the freezer for about 30 minutes, or until they’re very cold. Step 2 Combine 1 cup of instant milk and 1 cup of iced water in the chilled bowl. Step 3 Beat the milk until stiff with the chilled beaters. You can stop here and have a healthy sugar-free version of whipped cream or continue to the next step for a sweeter treat. Step 4 Add 4 teaspoons of sugar and 1 teaspoon of vanilla to the milk. Beat the mixture until it’s blended. Step 5 Serve the whipped cream immediately on top of that pie.
