How Do You Make Wheat Hamburger Buns?
Hamburger buns are easy to make and will make your barbeque guests feel extra special. This hamburger bun recipe makes wheat buns using a combination of wheat and white flour, but you can use all wheat or all white flour if you prefer. These wheat hamburger buns are nice and firm on the outside, moist on the inside, and won’t fall apart when they hold a big, juicy burger. Combine the milk, water, sugar, salt and butter called for in the recipe in a small saucepan. Heat the wet ingredients on the stovetop until they come to a boil. Then set the liquid aside to cool to a lukewarm temperature (about 110 degrees F). Combine the yeast, white flour and wheat flour called for in the recipe in a large mixing bowl. Add the warm milk mixture to the flour and yeast and stir them together until they start to form a bread dough consistency. Add more flour or water to the recipe if necessary. Knead the hamburger bun dough for approximately seven to ten minutes. Grease a large mixing bowl, place the
