How Do You Make Wedding Cookies With Powdered Sugar?
These cookies are similar to truffles since both are centers rolled in a powdery exterior. For truffles, it is cocoa powder, and for wedding cookies, it is powdered sugar. These are a better option to serve at a wedding instead of truffles, since the cocoa powder could stain the white clothing many wear to weddings. For easier cleaning, you can shake these cookies in a zip top bag with the powdered sugar. You can double this recipe to increase the yield. This makes about 18 to 20 cookies. Preheat the oven to 375 degrees Fahrenheit. Line the baking sheet with the parchment paper. On low speed, mix the butter and 1/2 cup of powdered sugar until smooth. Mix in either the vanilla or walnut extract. With the mixer running on low speed, slowly add the flour a few spoonfuls at a time. This will prevent the flour from flying across the kitchen. Turn off the mixer and use a spoon to stir in the chopped nuts. Pinch off small amounts of the dough and roll them into balls about one inch across. Pl
