How Do You Make Watermelon Sweet Sour Sauce With Lobster Rolls?
Serve home made Lobster Rolls with a new tasting dip, at your next card party, or at your teens party for a healthy snack or even a part of a meal. Until you have tasted the Sweet Sour Sauce mixed with watermelon. Try it and you will be sure to enjoy it! Makes 8 serving 4 to 6. • Toss together the lobster meat, cabbage, scallions and Hoisin sauce. • Divide into long mounds across the diagonal of the wrappers • Leave enough space at each end of wrap to fold over the filling to enclose tightly when rolled up. • Wet the edges of the wrapper and fold the short ends over the filling. • Roll the wrapper from the bottom to enclose the filling completely and tightly. The water will act like glue to seal the edges. • Deep fry the Spring Rolls in 360-degree oil such as rice bran oil, peanut oil or canola oil. • Remove them from the oil, drain quickly on paper towel and then dust with the sesame seeds. Serve with Watermelon Sesame Sweet Sour Sauce.
• Toss together the lobster meat, cabbage, scallions and Hoisin sauce. • Divide into long mounds across the diagonal of the wrappers • Leave enough space at each end of wrap to fold over the filling to enclose tightly when rolled up. • Wet the edges of the wrapper and fold the short ends over the filling. • Roll the wrapper from the bottom to enclose the filling completely and tightly. The water will act like glue to seal the edges. • Deep fry the Spring Rolls in 360-degree oil such as rice bran oil, peanut oil or canola oil. • Remove them from the oil, drain quickly on paper towel and then dust with the sesame seeds. Serve with Watermelon Sesame Sweet Sour Sauce.
