How Do You Make Watermelon Gazpacho Soup?
For all you summer lovers that enjoys a good bowl of soup. Summer’s here and most of you really don’t want to be cozying up with a hot bowl of soup right? Well, let’s switch it up a bit this summer and make a hearty bowl of cool [Watermelon Gazpacho Soup]. 1. 8 cups finely diced seedless watermelon 2. 1 medium cucumber, peeled, seeded and finely diced 3. 1/2 red bell pepper, finely diced 4. 1/4 cup chopped fresh basil 5. 1/4 cup chopped flat-leaf parsley 6. 3 tablespoons red-wine vinegar 7. 2 tablespoons minced shallot 8. 2 tablespoons extra-virgin olive oil 9. 3/4 teaspoon salt Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. Puree another 3 cups and add to the bowl. Stir in the remaining diced mixture. Serve at room temperature or chilled.
