How Do You Make Vietnamese Pho Noodle Soup At Home?
Now you can enjoy a bowl of delicious Vietnamese Pho Noodle Soup with this fool-proof receipt. It is such a quick way to feed the family and so super easy to make! Step 1 – Prepare Bones for Base Soup 1. Place bones in a large pot. 2. Fill enough cold water to cover the bones. 3. Bring it to a boil. 4. When the water boils, turn off heat. 5. Remove bones carefully and rinse them off under cold water. Step 2 – Make Base Soup You can make this base soup a day in advance, after it is completely cooled, then store it in refrigerator. 1. Place cleaned bones from step 1 in large pot. 2. Wash, peel one white/yellow onion and place it in the pot. 3. Add water. The amount of water needed is based on the number of servings you are making. Here is a general guideline: 3/4 full pot for 4-5 people; 1/2 full pot for 2-3 people. 4. Bring it to a boil and then reduce to medium/low heat. 5. Simmer for 1-2 hours. Step 3 – Add Beef Flavor Paste to Base Soup This step should NOT be prepared in advance as
