How Do You Make Vietnamese Fried Spring Rolls?
Making egg rolls at home is not only easy and fun to do, but it’s so much cheaper and tastier than the ones found in the restaurants. In a bowl, add about 1.5 pounds of fresh ground pork, 1-2 tablespoons of fish sauce (any brand), 1 tablespoon of sugar, 1-2 teaspoons crushed garlic, chopped green onions, chopped shitake mushrooms, the carrots and cabbage if desired, and freshly ground black pepper. In a separate bowl, soak the cellophane noodles in warm to hot water for a few minutes just until soft but not too soft. When finished soaking, cut it up into small pieces to fit into the egg rolls. Add the cellophane noodles to the meat mixture. Mix up the mixture using gloves until well mixed. Separate the thawed egg roll skin wrapper. This will take some patience. Beat an egg and set in a small bowl. Using a spoon, scoop just a little amount of the meat mixture into the egg roll wrapper, about halfway. Fold in each side and roll down from the top. Once you are closer to the bottom, add so
