Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How Do You Make Vietnamese Fish Sauce?

fish sauce Vietnamese
0
Posted

How Do You Make Vietnamese Fish Sauce?

0

The Vietnamese use fish sauce to flavor their foods the same way Americans use table salt; it pretty much goes with everything. The making of the raw Vietnamese fish sauce (Nuoc Mam) involves collecting the dripped liquid off of fermenting fresh anchovy fish. When the fish are placed in a barrel, the liquid drops to the bottom. That liquid is removed and poured back into the top of the barrel. After about 6 months, this makes a strong, salty liquid that is bottled and used to flavor other Vietnamese dishes. Miraculously, the fishy smell dissipates when the sauce is combined with other ingredients. Read on for a recipe to make the traditional Vietnamese fish sauce that’s used for cooking and dipping seafood. The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet. Check the label when buying your fish sauce, the “nhi” signifies a high quality sauce. Mince your 2 cloves of garlic and chop your 1/2 carrot. Combine with the fish sauce, sugar, water, chili paste and lime jui

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123