How Do You Make Vietnamese Fish Sauce Dipping Sauce?
Nuoc Mam Cham – Vietnamese Dipping Fish Sauce Recipe Vietnamese dipping sauce made from fish sauce, often called nuoc mam or nuoc cham, is the essential sauce for dipping egg rolls, spring rolls, fried shrimp, and topping over rice noodles. A sweetened tangy dipping sauce made from Vietnamese fish sauce, it is the quintessential flavor that makes recipes into authentic Vietnamese cuisine. This recipe for Vietnamese fish sauce dip will last in your refrigerator up to two weeks, but it is so simple and easy to make that it can be freshly made whenever it is needed. Once you have mastered cooking Vietnamese fish sauce, you are on your way to becoming and accomplished chef of Vietnamese cuisine. The first step to making authentic Vietnamese fish sauce dipping sauce is to ensure that your sugar mixes completely with the water. As such, it is best to make a simple syrup by heating the water to a boil and dissolving the sugar in the hot water. This ensures the sugar melts and mixes equally an
