How Do You Make Venison Breakfast Sausage?
Venison is meat from game animals such as moose, elk or, most commonly, deer. A good source of lean protein, venison tastes delicious if prepared properly. You can buy venison at most large natural food stores or specialty butcher shops. The best option is to go hunting and take advantage of nature’s bounty, providing your family with meat at no cost. Make good use of your venison by preparing it in a variety of ways. Venison breakfast sausage is easy to make, tasty, and will be a welcome addition to a hearty breakfast. Trim any visible fat from the venison. Venison fat often has a gamey taste that many people find objectionable. Grind the venison in a meat grinder on medium, or take it to a butcher shop and have it ground for you. Mix the spices and seasonings in a small bowl, and set it aside. Mix the ground pork and venison thoroughly. Use a large, wide, shallow bowl, or spread it out on a clean counter or board. Venison is much too lean by itself to make a good frying sausage, so y
