How Do You Make Velveeta Macaroni And Cheese?
Yum! Craving some original Velveeta macaroni and cheese? When my kids were small, they craved this often. Recently my son asked if we could have this dinner once again. I was stunned to find it was difficult to locate on the Internet. So, here it is, dear Reader, the original recipe to try on your own family! Bring a pot of boiled water with salt added and about a tablespoon of oil to a boil. Add your favorite pasta and cook al dente. Drain well. In a separate pot add 12 oz. cheese cut up, 1/3 cup of milk, and 1/8 tsp. pepper. Cook on low until cheese is melted stirring periodically. You want this concoction smooth and creamy. Add cooked macaroni to the cooked cheese. Stir until coated thoroughly. Serve immediately with a side salad or green beans. If you need to save 70 calories and 10 grams of fat per person use the Velveeta Light reduced fat.
