How Do You Make Veggie Stir Fry?
Healthy and easy veggie stir fry! This recipe has a nice twist of using hoisin sauce and sesame oil. Tastes just like the chinese place around the corner…without all the MSG! Press and drain your tofu and cut into bite sized cubes. (Or you can use the already cubed tofu) Heat olive oil and 2 tbsp sesame oil over medium heat. Add the cubed tofu and fry your tofu until the cubes become a crispy golden color. This may take a while so be patient, I find that using a wok makes this process easier. Add the bite sized veggies to your tofu and ‘stir fry’ for about 5 minutes or until crisp and tender. (You may add more oil as needed) For the sauce, mix together the hoisin sauce, 1 tbsp sesame oil, soy sauce, mirin, sugar, veggie broth and dissolved corn starch in a medium bowl. Add the sauce to the veggies and tofu and stir over medium heat until it thickens slightly. Serve alone or over rice!
