How Do You Make Vegetarian Tortilla Soup?
Tortilla soup is a common dish in Mexico, and can easily be adapted for vegetarian diets. In traditional recipes, the tortilla strips can be baked or fried, but baking will result in less fat and less preparation. This recipe yields approximately four servings as a main course. Serve with an avocado salad for a hearty meal. Preheat the oven to 425 degrees. Lay four corn tortillas on a baking sheet, ensuring that they overlap as little as possible, and brush each one with extra virgin olive oil using a basting brush. Place the baking sheet on the middle rack in the oven, and bake for five to seven minutes. Don’t allow the tortillas to become too crisp, or they’ll be difficult to make into strips. Remove the sheet from the oven and allow the tortillas to cool for several minutes. Cut the tortillas into strips about a half inch in width using sharp kitchen shears, and set aside. Some of the strips may break apart during this process. Finely chop one large onion, and mince three cloves of
