How Do You Make Vegetarian Sweet Potato And Sausage Casserole?
Here’s a vegetarian version of Sweet Potato and Sausage Casserole that is easy to make. Tasty and nutritious, this casserole makes a nice accompaniment for any holiday meal. Assemble your ingredients. Preheat oven to 375° F. Generously butter a 1 ½ quart casserole dish. Peel the sweet potatoes. Cut them into 2-inch pieces. Cook in boiling water until tender. Drain well and mash. While the sweet potatoes are cooking, heat the oil in a large frying pan. Add the vegetarian sausage (I use Morning Star–available in the freezer section of many grocery stores) to the frying pan and cook until browned. Add the onion, celery, and green pepper to the frying pan and cook 5 minutes more. Sprinkle the seasoning over the sausage mixture and stir to blend flavors. Remove from heat. Separate the eggs from the yolks. Beat the egg yolks into the mashed sweet potatoes. Beat the egg whites until stiff but not dry. Add the sausage mixture to the sweet potatoes. Fold in the egg whites. Mix gently until wel
