How Do You Make Vegetarian Split Pea Soup?
This meat-free version of split pea soup tastes just as good as its ham-laden cousin. Serves six. Step 1 Heat oil in a heavy, 4-quart saucepan over medium-high heat. Step 2 Add onion, carrots and celery, plus salt and pepper to taste. Cook, stirring, 2 to 3 minutes. Step 3 Add split peas, broth and water. Bring to a boil. Step 4 Partially cover saucepan and reduce heat to medium-low. Simmer 45 minutes, or until soup is thick. Taste for seasoning and serve.
