How Do You Make Vegetarian Rice Crispy Treats (Recipe)?
After becoming a vegetarian, Rice Crispy treats was one of the few foods that I really missed. Marshmallows contain gelatin which is made from animal hoof, so they are definitely not veggie friendly. In the past, vegetarians craving this sweet treat were required to make their own marshmallows, but they often tasted little better than styrofoam. Within the past few years, grocery stores started stocking vegetarian marshmallow cream, so we can once again enjoy the treats of childhood. Purchase marshmallow cream that contains no gelatin or natural flavor. Few companies mark the containers clearly as vegetarian-friendly, so you’ll have to read the ingredients list. Store brands such as Kroger and Solo are both gelatin free. If making for vegans, look for Ricemallow Cream in the natural foods section of your grocery store and use dairy free margarine. In a large stock pot, melt ΒΌ c. butter over medium low heat. Add marshmallow cream. Stir continuously until melted. Remove from heat and add
