How Do You Make Vegetarian Pesto Stir Fry?
This vegetarian pesto stir fry can be prepared in about 30 minutes. It’s healthy and it’s full of flavor. It’s suitable for vegetarians and vegans, but my meat-eating friends like it, too. You can serve it over rice or pasta if you like, but it’s good just as it is and lower in carbohydrates that way. Look for Morningstar Farms Chick’n Strips in the freezer section of your grocery store, near the veggie burgers. As the name suggests, they look and taste a lot like chicken, but they are really made from soy. They are a vegan food product. Cut them into bite-sized pieces. Peel the zucchini and yellow squash and slice them thinly. Dice the onion, slice the mushrooms, and cut the artichoke hearts into small pieces. Heat a small amount of olive oil in a large skillet. Sauté the onion, zucchini, yellow squash, and minced garlic for four or five minutes, until slightly softened. Add the chick’n strips, sliced mushrooms, and artichoke hearts to the skillet and sauté for a few more minutes. Add
