How Do You Make Vegetarian Fried Rice?
Don’t order out! Make your own vegetable fried rice as a quick, meatless entree adults and children will love. The garlic, ginger and low-sodium soy sauce give it an authentic flavor. Clean and chop broccoli, peas, carrots, celery and sprouts; set aside. Clean and slice the mushrooms and pepper, mince the garlic, and finely chop the ginger root. Preheat the wok or pan and add olive oil (or spray with cooking spray). When wok or pan is hot, add vegetables, garlic and ginger root. Stir-fry until crisp, 5 to 8 minutes. Add broth and soy sauce; stir in the cooked rice. Beat the egg and allow it to cook briefly along the side of the wok or pan, then add scrambled egg bits to rice and vegetable mixture. Stir over low heat until the flavors blend, 2 to 3 minutes.
