How Do You Make Vegetarian Enchiladas With Roasted Pablano Peppers, Tofu And Cheese?
Have members of your family that are vegetarian and want to share some of your culinary delights with them? Make them this healthy and flavorful dish and watch them come back for more! First thing let’s get those poblano peppers in the oven to bake. Turn your oven to boil and lay your peppers out on a cookie sheet. Lightly brush some olive oil over the tops of them. Slide them into the top rack of the broiler. Watch them carefully as they will burn fast. Listen for the crackling noise they make when they start to burn a little. Remember you want them to burn some to give it that roasted taste! After about 5 minutes or so check to see that they are getting that black crisp all over them. If they are ready then turn them over and do the other side. Remove your roasted peppers from the oven and stick them in a plastic bag to sweat for a few minutes. After about 10 minutes they should begin separating from their skins. Peel and set aside. Pour your half a cup of oil in a skillet (preferabl
