How Do You Make Vegetarian Egg Rolls?
Once you get the technique down, these egg rolls are a snap! This recipe serves six. Step 1 Heat a wok or large skillet over high heat. When the wok is hot, add 2 tbsp. canola oil. Step 2 Add the mushrooms and stir-fry for 1 minute. Add the cabbage and carrots and stir-fry until the cabbage is slightly wilted. Step 3 Add the scallions, celery and bean sprouts and stir-fry until the bean sprouts are slightly softened. Stir in the soy sauce, sesame oil, five-spice powder and oyster sauce. Step 4 Stir in enough cornstarch to thicken the sauce to the consistency of honey. Remove from heat and allow to cool completely. Step 5 Mix the flour with 2 tbsp. water in a bowl. Step 6 Place a wrapper, smooth side down, at a diagonal to you on a cutting board. Place 2 or 3 large tbsp. of filling just above the bottom corner of the wrapper. Step 7 Bring the bottom corner tightly over the filling once. Fold in the side corners, then make one more roll over the filling. Step 8 In the space left between
