How Do You Make Vegetarian Butternut Squash Soup?
With a recipe title like Butternut Squash Soup, you’d think it’s vegan or at least vegetarian, right? Wrong! Most butternut squash soup recipes use chicken broth as a base and/or heavy cream to create the rich, thick consistency of butternut squash soup. This butternut squash recipe is vegan and vegetarian and tastes great. Best of all, you can do partial preparation on it while you’re cooking something else in the oven and then finish it up on the stove top later, or cook the entire thing on the stove. Gather your ingredients, dust off the blender, and let’s get cooking on this delightful vegetarian and vegan recipe. Cook the squash. There are two ways to do this. Choose whichever way saves you the most time and trouble. You can cook squash in the oven. Slice off the end with the stem, then slice it in half the long way. Scoop out the seeds. Place cut side down in a Pyrex baking dish with about half a cup of water. Bake at 350 degrees for 30 to 60 minutes until it is very tender. I us
