How Do You Make Vegetable Summer Rolls?
This recipe for vegetable summer rolls is light and healthy. This is a perfect summer appetizer. It may take a little practice to get used to rolling these but they are well worth the effort. They taste great served with peanut sauce or sweet pepper cucumber sauce look for the recipe to these sauces in the resource section below. Use a mandolin to julienne the cucumber and carrot. Julienne the bell pepper by hand. If you do not have a mandolin you can use a box shredder to shred the cucumber and carrot. Soak the vegetables in the rice wine vinegar and sugar for a half hour. Take the rice paper rolls and soften them in warm water. You should soap them for about 30 seconds or so. Place the softened rice paper on a flat surface and add the a small amount of the vegetables, a few chopped green onions, and a mint leaf. This is something you will have to eye. You do not want to over fill them or they will break. Once you have your filling in the center fold them as you would a burrito. Fold
