How Do You Make Vegetable Fried Rice?
Ever go to a Chinese restaurant and wonder how they make their delicious Vegetable Fried Rice? Now you can make it in your own home, for half the price and twice the flavor! This meal makes for a great lunch or dinner, takes only 20-30 min. to make, and is easily modified according to your own tastes. (This recipe serves 2-3 people, although if you want more, just add more rice and vegetables!) Put 1 cup of rice in the rice cooker. Add 1 and 1/4 cup water. Make sure the rice is evenly distributed in the cooker (this can be done by taking the pot out of the rice cooker and moving it side to side until the rice settles evenly on top. Then put the pot back in the cooker). Flip the switch to “cook”. Rice will be done when the switch flips to “keep warm”. While you are waiting for the rice, you can start cutting the vegetables. If you are using frozen vegetables, then you can skip this step. Cut the green onions and tofu into small pieces. (Tofu: 1/2 inch squares). Or, cut them the way you
