How Do You Make Vegetable Fried Rice At Home?
Make your own vegetable fried rice at home for less then half the cost of eating out at the local Chinese restaurant. Makes enough for a family of 4. 4 cups cold cooked rice 2 lightly beaten eggs 3 tablespoons rice wine or dry sherry 6 tablespoons peanut oil 1/2 teaspoon salt 1/2 cup frozen peas 1/4 cup light soy sauce 1 carrot cut into 1/2″ cubes 1 red bell pepper cut into 1/2″ cubes Combine the soy sauce, salt, and rice wine/dry sherry in a small bowl. Blend them well and set aside. Place your skillet over medium heat. When it begins to smoke add the 2 tablespoons of the peanut oil, and the lightly beaten eggs. Stir the eggs until the are firm but still moist. Transfer the eggs from the skillet to a bowl and break them into little curds. Set aside. Bring a quart of water to a boil in a saucepan. Add your carrots to the water and boil for 1 minute. Drain and rinse the carrots in cold water. Drain again and reserve them. Place a frying pan/wok on the stove at roughly medium high. When
