How Do You Make Vegetable And Egg Fried Rice?
The staple of many an oriental meal, fried rice is quick and easy to make. Made from very economical ingredients it can also feed a large family for very little money. The following guide will discuss how to make simple fried rice with vegetables, you can spice it up by adding meat, shrimp or any number of other ingredients. The first step in making the fried rice is to prepare the eggs. Place 2 tablespoons of oil into the wok or frying pan and heat. Break the eggs into a bowl and beat them lightly until they are uniform in color and texture. When the oil has begun to sizzle you can add the eggs. Add salt and pepper and stir frequently so that the eggs do not burn or stick together. When they are cooked through put the eggs to the side in a bowl and wash the pan. Now you can prep your ingredients. Be sure that you have 4 cups of steamed rice cooling in the fridge. Cut the carrots and onions into small pieces and have them ready. Cut the broccoli crowns into bite sized pieces and steam
