How Do You Make Vegan Spanikopita (Spanakopita)?
Authentic Greek spanikopita (sometimes spelled “spanakopita”), filled with spinach and feta, is delicious. Want to add this previously taboo treat to your vegan diet? I developed the recipe below to get my spanikopita fix. I have used it several times when catering non-vegan events, and people always ask me for the recipe. Imagine their surprise when they find it’s made with tofu! The recipe makes 48 spanikopita, so it’s great for entertaining and parties. For more practical, everyday use, the recipe can be cut in half. Sauté the onions in the olive oil over medium heat until tender. Remove skillet from heat. Preheat oven to 400º F. Place tofu in a mixing bowl and crumble with a fork. Add onions, soy cream cheese, vegetables, nuts, lemon juice and spices. Stir thoroughly to combine. At this point taste the seasonings and adjust, if necessary. Remove thawed phyllo dough from the package and cut, lengthwise, into thirds (you should have three stacks of long strips). Remove one stack of p
