How Do You Make Vegan No-Bake Peanut Butter Cookies?
Vegan no-bake cookies are a quick and healthy option when you’re in the mood for a fun snack. This recipe combines soy protein and flax seeds to make them a little healthier than typical cookies, but with the natural sweetness of maple syrup and peanut butter these no-bake cookies are a real treat. With a little help from an adult, these vegan no-bake cookies are a great choice for kids to prepare. Allow fifteen minutes of preparation time and then up to an hour for the cookies to cool completely. Melt these ingredients in a saucepan over medium-low heat: ½ cup margarine ¾ cup maple syrup ¾ cup peanut butter Turn off the heat and stir in these ingredients until just mixed (if children will be doing the stirring, transfer the margarine-maple syrup-peanut butter combination to a room-temperature bowl first): 1 tsp cinnamon 2 cups quick-cooking oats ½ cup soy protein ⅓ cup ground or whole flax seeds ⅓ cup carob powder Place teaspoon-size cookies on foil or waxed paper and let them cool co
