How Do You Make Vegan Chocolate Sorbet?
• Combine sugar and cocoa in a heavy-based saucepan off the heat. • Add the water gradually to form a paste. Keep adding until all the water is combined. Mix together well. • Bring this mixture to the boil. Boil only until the sugar has dissolved and then reduce the heat. Simmer for 10 minutes. • Pour the mixture into a jug. Let it cool completely. • Create the ice cream. Depending on whether or not you have an ice cream maker, follow one of the following set of directions: • Ice cream maker: Churn in an ice cream maker. Follow the instructions provided with your machine. You are aiming for a consistency that is soft and able to be scooped. Once it reaches this consistency, place in a metal container and cover. Put in the freezer overnight. • Without ice cream maker: Place the mixture in a metal container and freeze. Remove the ice cream once every hour and beat. Repeat this until the sorbet becomes smooth. Once smooth, allow to sit overnight as with the machine version. Serve. The sor
