How Do You Make Vegan Chocolate Mousse Using Avocados?
Vegan recipes contain no meat or dairy products. Finding a dessert that’s made this way and that tastes delicious can take some trial and error. Make this tasty chocolate mousse with avocados to get a smooth, somewhat firm consistency. Peel the avocados and cut them in half lengthwise. Scoop out the pits with a spoon and discard them. With very ripe avocados, you can pick out the pits with your fingers. Allow the tofu to reach room temperature and put it into a blender or food processor. Add vanilla, syrup and avocados and mix until everything is completely combined. Add the melted chocolate chips and mix well. Place your vegan chocolate mousse into a pie crust, or layer it in dessert dishes with whipped topping or fruit.
