How Do You Make Vegan Blueberry Muffins?
Vegans eat food that only comes from plants. In addition to excluding meat, this also means no dairy products or eggs, food products that go into making blueberry muffins. But with a few substitutes, you can whip up vegan blueberry muffins in no time. Practice vegan cooking in order to be familiar with acceptable food substitutes. Sometimes, successfully cooking vegan is just a matter of experimenting with different substances until you find the right one for the recipe. Replace the eggs in your blueberry muffin recipe with an egg substitute. In muffins, eggs bind the ingredients together. You can do that with an egg replacer like Ener-G Egg Replacer found at your health food store or other binding agents like 1/4 cup of applesauce or pureed bananas. Choose vegetable oils or non-hydrogenated vegetable margarines to replace the butter called for in blueberry muffin recipes. Vegetables oils work best to match the liquid consistency that melted butter provides to blueberry muffin batter.
