How Do You Make Vanilla Pudding Strawberry Shortcake?
• Pre-heat the oven to 350 degrees F. • Prepare the cake mix, following the box directions. Use greased cupcake/muffin tins (or use cupcake wrappers). Fill each one about 2/3 full. Bake for the time that it states on the box. • When the cupcakes are done, place them on a rack for them to cool. • Mix the vanilla pudding mixes and cold milk in a bowl. Whisk the mixture for 2 minutes. Place the bowl in the refrigerator for at least 5 to 10 minutes or until you’re ready to use it. • Cut the stems off of the strawberries and cut each strawberry into thin slices. Prepare your dessert in two versions: • Bowl: Put one cupcake in the center of the bowl. Cover it with 2 small spoonfuls of vanilla pudding. Surround the vanilla pudding with about 6 strawberry pieces on the side. Layer and cover the entire thing with whipped cream. Place about 5-6 strawberry pieces on the top. • 16 ounce cup: Put one cupcake on the bottom. Cover it with 2 small spoonfuls of vanilla pudding. Layer the pudding with a
