How Do You Make Vanilla Pudding Shortcake?
• Pre-heat your oven to the recommended temperature on your cake mix box. • Combine the cold milk with the vanilla pudding mix in a medium sized bowl. • Mix ingredients well with a wire whisk or mixer for 2 minutes or until smooth. • Store the bowl in the refrigerator until you’re ready to use it. • Mix the oil, eggs, cake mix, and cup of water in the large bowl. Beat mixture with a wire whisk or mixer for two minutes or thoroughly combined. • Place cupcake papers into a muffin tin. If you don’t have tins, you can also prepare the papers in a casserole dish. Please see the Tips section on the result of using one. Fill each cupcake paper about 1/2 to 3/4 full. The cupcakes will expand in the oven, so do not over fill them. • Bake the cupcakes in the oven for the amount of time the cake mix box says. The average timing is between 19 to 22 minutes, but can vary on each box. • Remove the cupcakes from the oven and let it sit to cool. Store the cupcakes with the wrappers in air-tight contai
